This gastropub offers up fresh bread and pastries baked on the premises each day, as well as a selection of homemade pies and other dishes. If you don’t see your favourite dish on the menu, the you can ask Chef Steve Rochester, who promises to meet any customer request – as long as he’s got the ingredients.

There's also a separate Moroccan room, which is available for private hire. The room is furnished with a flat screen TV for showing sporting events.

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